Dr. Mia speaks with Senior-Care Executive Chef Craig Bowerson, a longtime kitchen professional who developed a resident-led menu system, about bringing choice, personal history, and better food to assisted-living dining. They explore practical ways caregivers can use familiar recipes and cooking together to nourish relationships, including when dementia or limited time complicates meal preparation.
Craig Bowerson is an Executive Chef who believes our most vulnerable deserve a higher level of care. A service professional for 33 years, he has worked every position in the kitchen, culminating in the role of Chef. For the past eight years he has served as Chef at a senior care facility, where he developed a groundbreaking menu system that puts choice and power back into residents’ hands and lets them select their own meals. He has made it his mission to prove that budgets are not the enemy of quality.
https://craigbowerson.substack.com/
https://www.youtube.com/@craibow
https://www.instagram.com/craigbowerson
